Tossed seasonal ingredients in a vinaigrette dressing - 1/2 $8.95
Seared Tuna SaladCA$21.95
Arugula with heirloom beet chips and wasabi mayo
Tossed BocconciniCA$15.95
Cheese and heirloom tomatoes in olive oil and a balsamic drizzle with fresh basil
Traditional Caesar SaladCA$15.95
Torn Romaine lettuce, bacon and sourdough croutons with parmesan cheese tossed in a creamy garlic dressing - Full 15.95, 1/2 9.95
Pear and Gorgonzola SaladCA$16.95
Tossed with arugula with roasted walnuts in a white balsamic vinaigrette
Signature House Wedge SaladCA$15.95
Iceberg lettuce, bacon, tomato and basil salsa, with a gorgonzola dressing
ExtrasCA$0.00
AddCA$0.00
chicken breast ~ 9.95 shrimp skewer ~ 11.95 lobster tail ~19.95 king crab leg ~19.95, 3 oz beef tenderloin 15.95, 3 oz. salmon $9.95. Take home a bottle of our balsamic glaze ~15
Lunch
The Copper BurgerCA$18.95
Made with fresh ground prime rib and topped with aged Canadian cheddar and smoked bacon
Smoked Turkey & Brie CroissantCA$17.95
Served with sliced pear
Prime Rib SandwichCA$19.95
Shave Prime Rib with carmelized onions, horseradish mayo on a toasted baguette with side beef jus
Fresh Sandwich of the DayCA$0.00
priced accordingly
Black Bean Vegan BurgerCA$16.95
Topped with arugula and roasted red peppers
Baja Fish TacosCA$18.95
Chipotle slaw, pico de gallo
Crispy Chicken ClubCA$18.95
With bacon, cheese, arugula, roasted red peppers, mayo on a multigrain bun
Coconut and Honey Glazed SalmonCA$29.95
Grilled with a hint of mustard seed
Copper BluesCA$0.00
uses Certified Angus Beef®
Above itemsCA$0.00
are served with house salad or French fries. Substitute sweet potato fries for an additional ~3.95
Prime Rib PoutineCA$18.95
Cheese curds, pan gravy and hot fries
Red Thai Chicken Curry BowlCA$27.95
Basmati rice ~ 27.95 Vegan ~23.95
Surf & TurfCA$48.95
8oz. New York Striploin served with an Atlantic lobster tail and fries
Lobster Mac & CheeseCA$38.95
Gluten free penne add $4.00
Clam and Prawn PastaCA$28.95
Fettucine tossed in a creamy vermouth sauce with garlic and leeks. Gluten free penne add $4.00
Pork ʻn BeansCA$26.95
Roasted Pork Belly with a Cannellini Bean Ragu
Gorgonzola FlatbreadCA$17.95
With pear, pesto and walnuts drizzled with honey. Gluten free add $4.00
Copper BluesCA$0.00
uses only zero trans fat oil Substitutions and modifications may slow down your order and are subject to an additional charge Split entree $5.95 surcharge
Dinner - Main Plates
Homemade Traditional Chicken SchnitezelCA$29.95
Served with lemons and a Cognac peppercorn sauce
8oz New York StriploinCA$29.95
Slow Roasted Prime RibCA$29.95
Prepared in-house. 8oz City Cut ~29.95 16oz Country Cut ~38.95
Medallions of Beef TenderloinCA$31.95
Served with a Red Wine reduction 2 - 3oz. 31.95 Each additional 3oz 15.95
Surf & TurfCA$48.95
8oz New York Striploin with an Atlantic lobster tail
Coconut and Honey Glazed SalmonCA$29.95
Grilled with a hint of mustard seed
Touch of EachCA$39.95
8oz. New York Striploin with a jumbo garlic shrimp skewer
Roasted Rack of LambCA$45.95
Garlic & rosemary panko crust with a grainy mustard glaze
King Crab DinnerCA$48.95
Two Alaskan king crab legs | drawn butter | Basmati rice | seasonal vegetables
Braised Lamb ShankCA$36.95
Prepared slow roasted to perfect tenderness. Limited availability per evening.
Catch of the DayCA$0.00
priced accordingly
Copper BluesCA$0.00
uses Certified Angus Beef ®
Above itemsCA$0.00
served with fresh seasonal vegetables and garlic mashed potatoes or rice. ADD: shrimp skewer ~11.95 lobster tail ~19.95 king crab leg ~19.95 pan seared scallops ~14.95 sautéed mushrooms ~5.95 cognac peppercorn sauce ~5.95
Fettuccine Copper BluesCA$29.95
Tiger shrimp and grilled chicken in a roasted garlic rosé sauce, with roasted red peppers, snow peas, arugula and mushrooms 29.95 Vegetarian 23.95 Gluten free penne add 4.00
Red Thai Chicken & Chickpea Curry BowlCA$27.95
With Basmati rice 27.95 Vegan 23.95
Baked Lobster Mac & CheeseCA$38.95
Gluten free penne add $4.00
Clam and Prawn PastaCA$28.95
Fettucine tossed in a creamy vermouth sauce with garlic and leeks. Gluten free penne add $4.00
Seafood Platter for 2CA$125.00
Alaskan king crab legs, two Atlantic lobster tails, two jumbo garlic shrimp skewers, sautéed sea scallops, Louisiana style mussels served with garlic mashed potatoes, Basmati rice and seasonal vegetables 125.00 Seafood for One 65.00
Gourmet BurgerCA$26.95
Made fresh with ground prime rib and topped with arugula, truffle aioli and Thunder Oak Gouda alongside an order of French fries
Pork ʻn BeansCA$26.95
Roasted Pork Belly with a Cannellini Bean Ragu
All culinaryCA$0.00
offerings at Copper Blues are prepared to order. We appreciate your patience while we create your meal.
Substitutions and modificationsCA$0.00
may slow down your order and are subject to an additional charge. Split entree $5.95 surcharge.
Kid's Menu
Two Diamond RunCA$0.00
Fish & ChipsCA$13.95
Battered cod with tartar sauce
Jaxy's Chicken FingersCA$14.95
With plum sauce, carrot sticks & fries
Baked Mac & CheeseCA$14.95
Gluten free add $4.00
Bunny HillCA$0.00
Kenny's FettuccineCA$13.95
Tossed in tomato sauce, alfredo sauce or in butter and parmesan cheese with garlic toast | Gluten free penne add ~4.00
